![]() ![]() Together the couple co-own Honey Salt in Las Vegas and own The Victor in Vancouver collectively boasting an immensely impressive culinary background. ![]() We want to have fun with the menu.”īlau is the founder and CEO of restaurant development company Blau + Associates while Canteenwalla has overseen kitchens around the world including the MGM Grand in Vegas and is currently the managing partner of Buddy V’s Ristorante at the Venetian. “We are passionate about our brunch, Bloody Mary bar, mimosa carts, and things like that. “It’s just such a beautiful space, and the most dramatic time is during the day when you can see the 360-degree views,” Blau says. Though predominantly a luxury dinner spot, the Crown Block will also be open for brunch offering 360 daytime views. There will also be sushi and seafood options as well as a Bloody Mary bar, mimosa carts, and a wide selection of Texas wines, beers, and spirits. While it will again offer guests the location’s expansive skyline views it will not spin 360 degrees as its predecessor did for 10 years.Ĭreated by husband-wife duo Elizabeth Blau and chef Kim Canteenwalla, Crown Block will offer a rare steak program, some of which will be sourced from local ranchers, with both Texas wagyu and Japanese A5 wagyu. The new restaurant named Crown Block will replace Wolfgang Puck’s Five Sixty which closed in May 2020 due to the coronavirus pandemic. A new steakhouse with seafood is set to open in Dallas’s iconic 560-foot Reunion Tower in the coming months. ![]()
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